Windjammer-Style Rum Punch Recipes
This is the approximate recipe for Rum Swizzles served aboard all Windjammer/Barefoot Cruises ships at 5 p.m. each day. As is typical with Windjammer, there will be some variation due to the availability of supplies.. But, trust me, they are always tasty and effective!!! J
2006 — Windjammer has been playing with the formula in recent years, and the Swizzles are a little weaker than this traditional mix.
From WBC (via Bob in MI)
1 1/2 Gallon Cavalier Over-Proof Rum ( From Antigua)
1 Quart Meyers Rum 96 Proof ( From Jamaica)
7-48-oz cans Orange Juice
7 48-oz cans Pineapple Juice
12 1/2 dashes Grenadines (not the Islands)
Mix well and add lots of ice.
For the less Thirsty!
From Sandra In Calif. (Skywolf a.k.a. CAJammer)
6oz 151 Proof Rum
2 oz Meyers Rum
10 oz Orange Juice
10oz Pineapple Juice
1/2 shot Grenadine
Mix well and add ice.